NOT KNOWN FACTUAL STATEMENTS ABOUT GREEK RESTAURANT

What am i able to use in lieu of honey dijon mustard? You could opt to omit it altogether or substitute it with regular Dijon mustard mixed with a touch of honey while in the marinade.Traditionally, Tzatziki is built at least one day in advance of consuming it. In order for the garlic to chill down, and to spice up the taste of your Tzatziki overal